Osaka, Japan｜Yamanaka

4 dishes to choose from. As for the sashimi, the seared Uoze sushi, a natural product from Saikasaki, was especially delicious. Mikawa mirin-pickled dried horse mackerel, 3 sake appetizers, and conger conger tempura. I think it cost about 1400 yen. wonderful. The sake is mainly sake from the west, with a variety of flavors. The bill was reasonable and I was very satisfied.

The portions of each dish, the balance and the timing are perfect. I was surprised by the high quality of the sashimi. Is it because there is a market nearby? I'll come back later!

One of the restaurants run by Yamanaka, a famous liquor store in Osaka, this is a restaurant that specializes in hot sake.There are two hotpots, and the temperature is set at 70℃ and 80℃, respectively. It seems that the way it is served changes depending on the characteristics of the alcohol. The first appetizer is winter melon, cherry tomatoes, and dashi jelly, sprinkled with green perilla flowers as an accent. It's a cold, summery dish. Enjoy it with Ibaraki's craft beer, Hitachino Nest's Pale Ale, for a rich flavor. aromatic beer Next, I tried combining bonito sashimi with Shimane Oroku Active Nigiri. I ordered the 300ml bottle of Nigiri (1,800 yen), a rare sake that only has one bottle in the store, so be careful not to spill over. Open it and take a bite. Yes, you can't go wrong with the Oroku. The aftertaste of the sticky bonito sashimi washes away, and your chopsticks reach for the next slice. The second half of the Oroku is topped off with homemade atsuage. It's silken tofu, so it's crispy on the outside and fluffy on the inside. When I came to this restaurant, I didn't want to drink warmed sake, so I ordered the local Akishika mountain to be warmed, and to eat it I ordered sweet shrimp pickled in oil, and fresh Japanese pepper? I wonder if they got a hint from Hiroshima's oysters pickled in oil (incidentally, the young manager is from Hiroshima).I think warm sake is good for a strong taste. No, it was delicious.The restaurant run by Yamanaka is full of young people who love cooking and working hard together, so it's fun no matter which restaurant you go to.Some places are a little more expensive, but that's not the case here. I heard that the land and buildings are owned by the company, so I see. I'll come back when I come to Osaka.