Osaka, Japan｜Genten

Google Maps said it was closed (Tuesday 1 pm) but it was open! Cheap, tako maguro don for 800 yen that comes with takoyaki dashi.

A smoking OK shop in the basement. Akashiyaki is fluffy and delicious, and it is a hidden famous restaurant. Overall, it's reasonably priced, so it's easy to go to the second restaurant.

A small izakaya quietly located along Tosabori. I think the best access is to walk from Higobashi Station. Please enjoy Akashiyaki here. There are not many places in Osaka where you can eat Akashiyaki like this. Akashiyaki itself is a local dish around Akashi city, so you can't eat it anywhere just because it's Kansai. What's more, Akashiyaki is similar in shape to takoyaki, but it's not a flour dish, it's an egg dish (it's more like chawanmushi or puddings from overseas. It's also called tamagoyaki)! ! The amazing Akashiyaki here is the deliciousness of the octopus, the exquisite softness of the Akashiyaki itself, and the elegance of the soup stock (basically, Akashiyaki is not a sauce, but is eaten by soaking it in the soup stock and breaking it down while eating), all of which create a perfect harmony. This is where I play. You can't taste this at Umeda Station Chika, so if you don't go to Akashi, go here! ! Other seafood is as good as the deliciousness of octopus. The seafood rice bowl for lunch is also recommended.