Osaka, Japan｜Uzushio

Visit at night♪ If I didn't have Google Maps, I might have a hard time finding it since I have no sense of direction. ^^; As soon as you open the door, there are stairs. When I climbed to the second floor, a blue beckoning cat with a swirling pattern greeted me♪ The inside of the restaurant has a calm Japanese style, but the deep blue painting on the counter seats catches your eye. Use it on a special day and take advantage of the 10,000 yen Omakase course. You can also order courses or single items in various price ranges. The ingredients in each dish are of a very high standard. It falls into the hands of the general, who spares no time and effort. It's going to be so wonderful! Anyway, I kept saying "delicious" over and over again. As for the drinks, I'm happy because I like to enjoy a little bit of good food, so they had a selection of things that I was particular about. I'm so moved by everything that it's hard to choose between The mackerel sushi, which took four days to make, looked beautiful and had a wonderful balance between the sweet fat of the mackerel and the vinegared rice. If you have a chance, I highly recommend it. I heard that they are open for lunch as well, so I would like to go there. It seems like it fills up quickly, so it's best to arrive early. The customer service was very pleasant and I felt very comfortable. Thank you for the meal~♡

A Japanese restaurant where you can enjoy in a very calm atmosphere. The interior decoration of the restaurant and the dishes made with seasonal ingredients carefully selected by the head chef are excellent. Because it is a hideaway location, it can also be used for entertainment. Office workers are happy to have lunch at noon. A really good lunch considering the price and food content. You can taste many kinds of fish in the kaisendon, and it's a loss if you don't go. We also have rare Okayama local sake, which goes well with the food. Also, the highly recommended “Uzushio sour” is the best match with Japanese food. The contents are fun after going. There is a well-known restaurant where the employees are cheerful, where you can talk about the ingredients and cooking, and enjoy the food and alcohol.

A seafood izakaya located in Higobashi. The deliciousness of the seafood, which is aged and served at the perfect time, is the best. It's best to sit at the counter so you can listen to the poop. The selection of Japanese sake is also nice.