Osaka, Japan｜常夜亭 徳

I visited here because I wanted to eat udon at 13 at night. Two of us ordered refreshing bean sprouts, 3 kinds of sashimi, fried tofu, grated beef, and kelp wakame udon. Everything was delicious and reasonably priced, and it was a very nice shop that exceeded my expectations! I want to go again when I come to Osaka!

[13 Choyatei Virtue] This is Juso's favorite bar right now. The menu is mainly basic, but there are many things that take time and effort to make! The most popular specialty [salted tofu] is so delicious that I end up drinking alcohol many times. Grilled mackerel with konbu kelp is the best at 690 yen for half the body. Plenty of oni grated garnish. We have a wide selection of shochu ◎ You can also drink Flamingo for just 500 yen! Overall, the prices are low, so you can easily enjoy yourself even with your pocket money, and there are many other menu items that I would like to try, so I will continue to visit here. Thank you for the treat! #Supimushi

The space where you can relax with the scent of wood is wonderful, and I think the atmosphere in the store is good. There is also a full lineup of sake, and I enjoyed Akahoshi bottle beer and Junmai sake x 2. In addition to the high quality of sashimi, both grilled and fried dishes are highly satisfying. It is worth mentioning that you can enjoy authentic udon. The shop staff recommended warm udon, so I had kitsune udon, and it was wonderful. It is a good izakaya that can handle until the end.