Toyonaka, Osaka, Japan｜旬に居酒屋 心芽

When I searched for a good izakaya near the hotel next to Itami Airport, I found this one, so I made a reservation. It was a good idea to make a reservation because it was almost full. It was a small shop with a counter in the center and was crowded with locals and had a good atmosphere. First of all, I ordered 5 kinds of sashimi, konjac with roe, and seared pike conger, a specialty of Kansai. It was beautifully arranged on one plate, and it looked good and the freshness was outstanding. I was also surprised that raw wasabi was on it. The komochi konnyaku had a strong flavor of fish eggs, so I could eat it without adding anything, so I was very dependent on sake. I ordered deep-fried taro, grilled puffer fish milt, and namero, but they were all really delicious. There was a wide variety of alcoholic beverages, and it was great to be able to enjoy a variety of Japanese sake. I ate and drank quite a lot, but the price is reasonable. I definitely recommend it when you go to Itami Airport!

I casually entered the store while on a business trip There are plenty of Japanese sake, so you can't help but drink and appetizers All of them were very delicious, but especially the tofu, which was a gem that he arrived at after trying various things on a long trip. I heard it was found at a nearby market.It's delicious. I think it's hard in this day and age, but I'm rooting for you I want to come again

It was delicious. A general who loves to talk. It looks like it's going to be hard with corona, but I want you to do your best. A shop that is easy to go to by yourself or with someone. Reservations are required, but it might be good to call even on the day. I'll let you in when it's open.