Minoh, Osaka, Japan｜中華料理 綉花

I had lunch today. I visited at 11:35, but it was full with reservations. Due to the kindness of the store, we were told that we could contact you as soon as a seat became available, so we entered the store and had lunch about an hour later. As soon as the store opened, it was filled with reservations, and no matter which one I took, it was very delicious. Also, the interior of the restaurant was modern, making it hard to believe that it was a Chinese restaurant. Next time, I would like to make a reservation and come for dinner. It was a nice shop.

I stopped by Ryoka-san for lunch, as I had always wanted to visit there. This is actually my second time. Last time I went for lunch for the first time, it was so delicious that after I finished eating, I made a reservation for the next time. There are 3 parking spaces in front of the store, and 5 spaces in a larger parking lot on a gravel road on the diagonal east side of the north side of the store. If it is full, there is a coin parking lot on the south side of the store. The restaurant is located on the first floor of an apartment building, and has a stylish feel more like an Italian restaurant than a fancy Chinese restaurant. Although it has the taste of high-class Chinese food, it doesn't feel fancy, so it's a genuine high-class Chinese restaurant that you can casually enjoy in casual clothes. The food is all carefully prepared and delicious! You can eat with confidence because you won't be disappointed. My favorites include braised domestic shark fin at market price, domestic steamed black abalone in oyster sauce at market price, cold Hanasaki jellyfish, Sichuan-style mapo tofu, shark fin soup with raw sea urchin and meat, chili shrimp, and fried rice with Japanese black beef. You can eat whatever you want, and the cost per person is about 8,000 yen, excluding drinks. too cheap! ! ! However, please note that payment is only in cash.

I made a reservation for lunch on Obon and went to eat there. I arrived early, so while I was waiting in the car, a staff member came over and asked me to come in. Since it was my first time, I ordered A lunch. It's 1200 yen excluding tax. The jasmine tea came first, followed by two pieces of zha cai and shrimp tempura. The shrimp tempura was crispy on the outside and the shrimp were plump. It was the first time I'd ever tasted something like this. And the soup soba arrived. This was also the lightest thing I've ever eaten. The noodles were thin like somen, but they had a nice firmness to them. There was a lot of chopped char siu, sliced ​​green onions, and diagonally sliced ​​green onions. The fried rice arrived soon after. This was also light and one of the most delicious fried rice dishes I've ever had. It also had shrimp in it and was good. Due to the coronavirus, payment will be done at your seat. Thank you for the meal. He also took the trouble to see me off when I left. I'll let you go again. Even though it was Golden Week, I made a reservation. ～Lunch course B～ Assorted appetizers Today's soup 3 types of dim sum Special green onion soup soba Today's dessert It was 2000 yen excluding tax. Appetizer There are many different types. The crunchy bits underneath the peppers, salad, and shrimp were delicious. The drooling chicken sauce was delicious. The three types of dim sum were piping hot and delicious. The soup was tofu and pumpkin soup with egg. It was simple. The amount of ramen was larger than the previous ramen. Today's dessert has coconut milk It was a coffee jelly dessert. Although it was only 800 yen more expensive, it was a good deal to have such a large portion, and I was very satisfied.