Minoh, Osaka, Japan｜花菜果菜

The vegetable dishes were delicious and the curry was delicious. The atmosphere is relaxing and I would like to go again.

It’s here━(ﾟ∀ﾟ)━! Found a super hidden spot 👀!! ️ No matter how many times I searched, I couldn't find anything. Looks like it's been in business for quite some time lol All-you-can-eat Japanese food that I've been looking for lately. And it's handmade! I came here to enjoy a meal at a restaurant, not a chain restaurant. This is a shop where you can be satisfied. It feels short at 60 minutes. There is no drink bar, only water and tea, but no problem. Only one roast beef and one cup of coffee after the meal. There are some restrictions, but the price is worth it, so there's no problem at all! On the contrary, I am grateful (*^^*) It's a strange shop where they give you strawberries at the service and have gelato next to the cash register. The mystery was solved when I went to the bathroom. Agricultural park (experience-based tourist farm) in Nishiwaki City It was a store owned by a company that runs It was posted on the bathroom wall. Despite the coronavirus pandemic, I was impressed by how well they served food. For example, offering two curries in a two-color hotpot container is innovative. I was thrilled to find the Japanese-colored buffet I was looking for! The taste is also impressive! The food and taste you won't find at chain restaurants around here that cook with frozen ingredients. All have a gentle taste. All delicious. Even my wife, who doesn't really like new business, is happy and keeps coming back! High praise👍 Minoh has the only Kenta buffet in the country, so even though there was only one choice, the range of choices has expanded. 5 stars without any complaints. There was one strange clerk, but he was so charming lol

I haven't been there for a while because the prices suddenly went up after it was renovated, but I really wanted to try their tempura and curry so I started going back. (It was originally too cheap) Previously, the type of tempura was fixed, but now they serve different kinds every day, so that's part of the fun. I also really like the vegetable-heavy menu. The roast beef is a little tough, so I would like it to be sliced ​​into two thin pieces. I often see negative reviews about the staff, but now there are nice and attentive people here. I eat lunch and eat like I'm going to work hard from noon, but I don't want anyone to know that I'm actually just going home after a night shift and going to sleep.