Osaka, Japan｜炭美酒菜 一馬力

If you want to make a reservation, it's one horsepower. Two horsepower to the destination. Eating delicious food will give you three horsepower of energy for tomorrow. Well, I had the chance to visit Ikkou. 3 minutes walk from Tenjinbashisuji Rokuchome Station. I went for the short course... [Black truffle chawanmushi] It was extremely delicious. It's so delicious that I want to come back just to eat it again. The final dish was silver rice in an earthenware pot, but the taste was doubled by adding sujiko. The words ``Please give me a chance'' that Master has been saying without wavering for 10 years are impressive. The female clerk who saw me off properly after paying the bill was very kind. As this is a restaurant where you take your time to enjoy the food, it may take some time to prepare the food. Thank you for the mealฅ( ᵕ ω ᵕ )

I have used them several times since they were introduced to me by a friend. The manager and staff are very friendly, and I love the atmosphere of the shop! The appetizer surprises me no matter how many times I go, and the menu is completely different depending on the time, so I'm excited. They have a lot of sake, and they recommend it according to your taste, so I end up drinking too much (lol) We always make reservations on short notice, but it's a very relaxing space, so we'd like to use this restaurant for special occasions as well.

This is an izakaya on the second floor near Tenroku Station. It's close to the station, so I'm thankful that I can somehow go home even if I drink too much. The store has counter and table seats. It was almost full. There is no all-you-can-drink course meal. Ultimate sea bream rice course 6,000 yen Appetizer There are various appetizers on driftwood. There are many Japanese items, so you will want to go to sake from the beginning. Today's sashimi About 4 types of sashimi. Tuna is delicious. Famous black truffle chawanmushi It has a strong truffle flavor and goes well with Japanese sake. pottery Salt-grilled yellowtail. It has a lot of fat and goes well with a refreshing coarse grated daikon radish. A dish from the owner BOSS Shabu-shabu of raw sea lettuce and raw firefly squid. I will eat it through the fire quickly. It has a good texture and taste. The ultimate sea bream rice It looks good and of course it tastes good. The rest will be made into rice balls. There are various dishes that go well with sake, so the unit price is quite high because it is not all-you-can-drink, but it can not be helped because the food is delicious.