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Osaka, Japan焼鳥ぴーすけ

Yakitori restaurant, Izakaya restaurant at Japan, 〒533-0022 Osaka, Higashiyodogawa Ward, Sugahara, 4 Chome−1−22 Ⅱ1F モリハイム菅原

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Rating

4.4 (49 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥3000-6000

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Phone Number

+816-4400-3614

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Location

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Reviews

More Comments at Google Map

This is a yakitori restaurant near Hankyu Awaji Station and Kamishinjo Station. I could feel the owner's dedication to the restaurant's clean interior (the restrooms are also very clean), courteous customer service, quality of ingredients, and variety of drinks. The price is reasonable and the taste is outstanding! The rare chicken fillet was especially delicious. The types of sake seem to change depending on the season, and they will also introduce recommended sake. It also supports credit card and electronic money payments, making it easy to use.

Everything was delicious I think it's an elaborate dish with a focus on quality. I'm very satisfied! best yakitori restaurant The owner and his wife are both very nice people. The inside of the store was also very clean and nice! I would like it to be open at 17:00 even on Saturdays and Sundays!

Yakitori Peasuke opened in May this year along the main street in Sugawara 4-chome, Higashiyodogawa-ku. A business partner who travels around the world on business trips and eats a lot of delicious food said, "It's been a long time since I ate delicious yakitori." The yakitori, carefully grilled over charcoal, has an elegant taste and is also filling. I highly recommend the chicken wasabi and skin ponzu sauce. The price is also very reasonable for this quality. There is also a recommended menu of sake, so you can drink it alone while eating delicious yakitori at the counter. I missed taking a picture, but there is a kids menu, which is rare for a restaurant like this, and there are table seats in the back that can seat 4 people, so it seems that it is okay to bring children (o^^o) It was delicious, the atmosphere was good, and I decided to repeat ♡ I will visit again (^-^)v 2021.11.25 Again to Peasuke. I was a little moved when I heard the young chef's ingenuity in providing delicious food, such as changing the way the chicken is beaten and the charcoal used. Not only skewers, vegetables and recommended sake are also attractive🍶

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