Osaka, Japan｜炭火焼鳥 大和肉鶏 匠

Came here for the first time with a colleague! The two male staff members were good at serving customers, and the food was served at a good tempo, so I had a good time 😊 I thought that tile-grilling would be after cooking, but I was surprised in a good way by the style of grilling on tiles myself, and it was fun! Not to mention the grilled tiles, the grilled skewers, tataki, fried chicken, and the grilled rice balls at the end were delicious😋 Perhaps because the chicken is so fresh, it's chewy and delicious, and I'm very satisfied! I would love to hear from you again!

At first, I went there to get a gas pass privilege, but the taste and atmosphere made me forget that. The salting of the skewers was exquisite and the alcohol was just added. 3 glasses of sake are definitely different, so it's burdensome to buy a bottle of sake, but I highly recommend it to anyone who wants to differentiate!! I ate chicken grilled on tiles and 4 types of skewers. I love the owner and staff!!!!

The chicken sashimi was delicious! It was a dish that showed how fresh it was.