Moriguchi, Osaka, Japan｜Tomoyoshi Moriguchi

This is an izakaya that mainly serves seafood. All the Japanese dishes using fresh seafood and seasonal vegetables were delicious, and the 3 kinds of firefly squid was especially delicious. Recommended for fish lovers! is.

The conger eel tempura, stewed red sea bream, and fried cod were all delicious. In particular, the fried chicken was wonderfully fried and the bones were delicious. The shime tai chazuke was also delicious, with fresh sea bream and exquisite soup stock. I'm sure the sashimi will be delicious.

#The most popular Japanese restaurant at Moriguchi Station! Seasonal kaiseki cuisine Cherry blossom sea bream in spring ~ pike conger in summer ~ tecchiri It's a good restaurant with meat dishes and local sake!