Yao, Osaka, Japan｜幸せの焼肉食べ放題 かみむら牧場 八尾外環店

I commute 60km one way. I think the Wagyu Beef Mania course is one of the best in terms of cost performance among all-you-can-eat meat options. Raw eggs are back. I wish it would open in my neighborhood.

I visited you around noon on a weekday. I wanted to try Satsuma beef, so I chose the Wagyu Mania course. It's soft, fresh, comes in many varieties, and is good value for money. The sushi that used to be on the menu is gone and fried food is now available. It can be a bit of a hassle as you have to pick up the vegetables and drink bar yourself. While most yakiniku restaurants open in the evening, I'm very grateful that this restaurant, and the Moriguchi branch, are open from noon. Unlike at night, you can eat in peace. You can enjoy a pleasant meal thanks to the wonderful service of the staff. I'll visit again when I'm hungry!

Revisit Thick cut beef tongue is gone Sea urchin sushi rolls are gone Many other things missing Poor quality of meat When you opened, did you put it out to attract customers? Dismiss the comment below First of all, it's delicious! Southern black beef and A4 rank Japanese black beef "Satsuma beef" are especially the best. It's too delicious😆 By far the best among all-you-can-eat yakiniku👍