Kadoma, Osaka, Japan｜呑喜

A standing bar located under the elevated bridge of Kayashima Station. There are quite a few standing drinking establishments around Kayashima Station, but for your debut Kayashima standing drinking experience, go to this one, which is the oldest. By the way, I plan to conquer all of Kayashima Tatenoya. It's quite large for a standing bar, and even when it's full, it can easily accommodate 20 people. After eating, drinking, talking with the friendly staff, and paying at the end, I can say with certainty that this is the ideal tachinomiya. I ordered some Chuhai Chuhai sake with a decent amount of accompaniment, but the bill was 2100 Yen. The customer base is ideal for a standing bar, where you can relax and drink. There is no doubt that the number of stops at Kayashima will increase when returning from Osaka city to his home, Korien. revisit Personally speaking, this is the best standing bar in terms of comfort.

P.S.: Continuous operation from November 2023. (Due to a labor shortage, the store was temporarily closed from 2:00 pm to 6:00 pm from September to October 2023.) Holidays remain unchanged. It's a good place to go as a regular standing bar, but as a directly managed liquor store that specializes in Japanese sake, you'll be surprised to find that you can enjoy more than 6 different kinds of local sake, as well as Junmai and Ginjo sake, for half a glass of sake starting at 360 yen. Update: Prices are scheduled to increase after November 6th. Prices have increased several times due to recent inflation, but most oden dishes cost 100 yen each, yakitori pieces cost 150 yen, and small side dishes and fried dishes cost between 200 and 350 yen. The most expensive sashimi is 450 yen. Standing bars usually have a different customer base and atmosphere than chain izakayas, and even standing bars are a little different, so I think there are some things that suit different people. Smoking is permitted in this store. Below is a soliloquy. The veteran staff members are grilling and frying food at the U-shaped counter, handling orders and paying bills that come in one after another from three directions, and I can't help but think that this is no ordinary job. Unless you completely separate cooking and other tasks, it may be difficult if you are inexperienced.

It's Tachi-nori, Donki-san! When you come to Kayashima for drinks, the first place to go is Donki. w. Personally, I especially like yakitori. Tsukune on green onion. Heart too lol. Combine them with Morokyu and make a bottle of beer. After that there is a showcase and a wall menu. I'm happy. Am I the only one who has the illusion that Mr. Donki is drinking at the sacred place Tenma? It's also good to do it alone. It's good to talk to people you don't know. It's a good shop. I have to go again lol