Katano, Osaka, Japan｜楓の木

Delicious😋🍴The takoyaki itself has the flavor of the dashi stock, so you don't need to add any sauce.

A takoyaki shop in the former Keihan department store. For many years, I had given up on moving after the Keihan department store closed, but I was thrilled when I was able to reunite with the power of the internet. I will have it without the sauce by default. On Saturday, when the takoyaki that Okan bought here was warmed by the kotatsu. Was it over 30 years ago? lol Eat with gari. It's not the outer potash and the middle toro, but the outer and middle ones are chewy. It has weight. It's not greasy, so it's still delicious even when it's cold. It's similar to Kyobashi's Asuka, but this one is definitely better. It's chewy anyway. There are toppings, but please try it without the sauce first. Heavy, chewy takoyaki with the flavor of the dashi stock. It is a famous restaurant. Noda-san for soba, Rakuraku for udon, Milky Way for okonomiyaki, Kaede-no-ki for takoyaki. It is a famous restaurant that Katano is proud of ^ ^

Will it be over 20 years old? I've already left Katano, but when I think of the unique Takoyaki here, I just want to eat it. When I go home, I have takoyaki, omelet soba, and okonomiyaki. It's delicious as expected.