Kobe, Hyogo, Japan｜SanjinsanjinOkamoto

This place is great. I had the chashu rice and chashu ramen. It came with a little side of kimchi which was delicious and the noodles were cooked a little more than al dente. The tonkatsu broth was rich and so creamy. I tried to get in here for lunch before and it was so busy so I came back at 2pm and got in. It's a bit small but worth the wait.

I had the Yamagami soy sauce ramen. It was a fragrant soy sauce tonkotsu, and unlike regular soy sauce tonkotsu, it had an addictive taste. The ingredients include things like Chinese cabbage and minced meat, which go well with the thick soup.

The salted vegetable ramen tasted like champon and was delicious! It seems that if you have a student ID card, you can get a student discount for lunch on weekdays.