Osaka, Japan｜ラーメン 俺の名はJ

I went to my name is J, a ramen shop in Suminoe Ward, Osaka. I found this shop when I was looking for somewhere on the way back from Nanko. The store name is so interesting that I want to ask where it came from. When you enter the store, there is a vending machine, and it is a shop with counter and table seats. I ordered the tonkotsu ramen. I thought the ramen would be rich with a cloudy soup, but it was surprisingly light. There is a lot of meat, and there is a rare pork shoulder loin on top of the rose pork. Rare char siu is cooked at a low temperature in the store. It was quite delicious, and it was a shop around. Thank you for the meal!

#Ramen circuit now open♪ 7/13 Thursday lunch is #kitakagaya #my name is J #Tonkotsu ramen 830 yen #Noodles are Beppin-san Turusico Excellent soup There are two types of #char siu: thinly sliced ​​rare loin and thick rose The privilege is a #kaedama with char siu #Good night sugar limit I received Kaedama is delicious after all I'm looking forward to the #silver world next time (^-^). . . #Osaka Gourmet #Osaka Lunch

The best drink of my life, posted for the first time on Google by an old man who has passed his 60th birthday. Ordered tonkotsu ramen (DX) + rice. I like looking at the kitchen from the counter of a restaurant, and I can feel the enthusiasm of the big, muscular owner with his rhythmic and agile movements. The rice bowl will arrive soon. The whitening soup and toppings in a pastel-colored bowl are a sight to behold. Hey, this is how you make ramen. Is it strange that I move all the toppings onto the rice? I get addicted. The soup is creamy and elegant, but once you start slurping, the richness and flavor forcibly lure you in. It's the devilish lady pork bone. ,, faint scent? I tried to sniff again, but it wasn't there anymore. Strange, profound. No animal odor. An obese old man with high blood pressure couldn't stop eating astragalus and ate the soup till the end. The pork belly that was seared just before was used as a topping, giving it a fragrant flavor, and it was probably because it was cooked well, so it was soft yet chewy and had a delicious sweetness. The rare char siu and thick menma have a good texture and seasoning. The vegetables, such as mizuna, green onions, and purple sprouts for added color, have a nice crunch and are beautifully presented. There were fewer customers as the store was closing, so I asked the owner a few questions, and I was left with a good impression of how friendly and personable he was, and how sincere he was in his responses. The store is conveniently located in front of Kitakagaya Subway Station, facing Nanko Street. The location is also easy to find. The ramen here is a masterpiece that you'll never get tired of, so it's a restaurant you'll want to stay with for a long time. Thank you for the meal [2022. April] [2023. Around January 20th] Additional notes After that, I went there several times and when I went to eat this time, it was temporarily closed. There was a sign in front of the store announcing a temporary closure, and it said that the store had been infected with the coronavirus and had lost its sense of taste, smell, and other things. There were many heartwarming messages posted on the door from our fans and neighbors, including wishes for his recovery, words of encouragement, and voices of support. My heart felt warm as I read it. This is the first time I've seen a message like this plastered on a restaurant in town. It's a well-loved restaurant, and it seems like my eye and palate are fine. I wish you all the best in your recovery. [2023.3.19] Added I visited the store for the first time in a while since it had reopened. This day was a collaboration event between Noodle Monogatari Tsunagu (Naka Kagaya) and our store (Kita Kagaya). Both restaurants are expected to be a collaboration between famous restaurants that have been selected for Osaka Castle Ramen Festa (sponsored by Yomiuri), one of the largest events in the Kansai region. The food was amazing. My body and soul danced with the consommé-style rich sea bream soup and emulsified soup tsukemen that I had never tried before. Toppings include flaked sea bream, two types of char siu, toasted bread, lotus root, and bok choy. I was very satisfied with the choice of two types of noodles. There was also sea bream rice, and the guy next to me was bingeing on tsukemen, sea bream rice, extra egg, and beer. Suddenly, I realized once again that the owner of this restaurant reads cooking-related books in his free time, and even on his days off, he visits many ramen shops and other restaurants. He is a hard-working craftsman who shines brightly and is highly motivated to learn. The standard tonkotsu and limited edition ramen are rare and creative ramen. It’s been a long time since I met J-san, thank you for the meal. [2023/7/27] Added I guess it's a bit hard to see at the ticket vending machine, but as I was looking at it, I found two limited edition ramen. Monthly limited "Black Tantanmen" and seasonal "Hiyashio". It's hot, so I casually opt for the cold one. But what's wrong? Isn't it refreshing collagen ramen that has appeared? The golden sugar-style jelly soup tastes like fruit cheese or midyear gift jelly. The jelly wraps the deep flavor of the Japanese-style soup stock. The firmness of the noodles is also exquisite. The boiling time is intentionally increased to allow for the ice to make it a little harder. Even the details have been carefully calculated. One or two bites, what is this! ? You're a genius, I said to myself. Even the old man who has eaten countless bowls of ramen throughout his life was surprised. Apparently there will be a collaboration with a long-established sushi restaurant in August. I definitely want to come and eat that. Thank you for the meal. [2023.8.16] An unexpected visit during the Obon holiday. Limited edition tomato basil ramen. What is this again? He's a genius after all, I said to myself. The combination of creamy pork bones and Italian-style tomato basil sauce is amazing. In fact, the elegant creamy pork bone here goes well with it. The arrangement of proportions is also exquisite. It's the perfect child of handsome ramen and beautiful pasta. The various toppings were seasoned with a hint of seasoning, showing the care taken. Thank you for the meal. [2023.10.16] Added For the first time, I had ``Easy Soy Sauce Ramen.'' Suddenly, oh, what a cool vessel! (After eating, if you look at the bottom of the plate, you'll see that it's a famous local pottery.) I'm very picky. So, I took a sip and a sip of the soup. Rather than being light, it has a very good balance of seafood, chicken, pork, and dried foods, and is gentle on the tongue and body. It's a very delicious Chinese soba with a light but mellow Japanese soup stock. Recently, there are many Chinese noodles that are rich in black, have a strong taste, and are stimulating, so this is a valuable item. Is it a hidden menu item that is famous for pork bones? too good to waste. What if we could change the name to “Asari”? (rude) It seems that he has been selected for several big events until the end of the year, so keep an eye on him. Thank you for the meal.