Osaka, Japan｜元祖 札幌や

Overall rating 5 Visited for the first time in a while. One of the great things about Machi Chinese food is the atmosphere. Some people have written various reviews, but this restaurant has it all: the lively atmosphere when you enter the store, the way customers munch on their gyoza, the liveliness of the drinks, and the smell of oil. Naturally, the food tastes better. There is no need for people who come to eat because of information. This is a store where you can only gather people who like this store. ◉Taste 5 Some people have changed the taste based on word of mouth, but I think they have at least established their own unique taste. So everyone comes to eat. ◉Cospa 4 Do you see 450 yen for gyoza as expensive or cheap? However, I am very satisfied considering the price. ◉Service 5 Although the service is not at all generous, they provide ample hospitality to customers. ◉Professionalism 5 As I wrote above, what creates the atmosphere of this store is the professionalism of the staff. Especially offering my brother's cooking. The enthusiasm is impressive when you sit at the counter. I want to say thank you.

I've been going there for over 10 years. It is a well-known fact that gyoza is delicious. The taste of miso ramen remains the same. Fried rice has evolved greatly over the past two or three years. Previously I left it to the automatic fried rice machine. Lately, a person has been standing next to me and helping me with my balls. A big difference with just one trick Thanks to you, my 60th birthday Jijibaba, who always had two bowls of ramen and gyoza, evolved into a bowl of ramen, two servings of gyoza, and fried rice. One of the major features of this ramen shop is Being able to use an izakaya If you don't have a car Assorted grilled pork menma + green onions Beer is the best appetizer for this. I'm happy that even the menma is homemade in any case Coco's gyoza (Osho type = large with a firm skin) are piping hot.

The best gyoza in my mouth 🤗 The sesame seeds in the chili oil give it a nice aroma and flavor, and it's not too spicy so you can eat it in several servings. The grilling was a little uneven today though. The platter of chashu and menma also goes well with beer. Finally, we will finish with salt butter ramen🍜😄