Osaka, Japan|Chukasoba Mugen
Ramen restaurant, at Japan, 〒553-0001 Osaka, Fukushima Ward, Ebie, 5 Chome−5−10 前田ビル
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Rating
4 (705 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-2000
📍Location
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Reviews
More Comments at Google Maptoday's topics〜〜〜〜〜〜〜〜〜〜〜〜〜〜 ① A famous Kiyoyu restaurant that is rare in Osaka! ② I want to eat both! The second bowl of soba that comes true! ③ Michelin Guide 5 years in a row! 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 (The impression of the taste is from ★) The restaurant this time is [Chinese Soba Mugen]. Located in Ebie, Osaka Prefecture, A popular ramen shop that has been featured in the Michelin Guide for five consecutive years. The location is a short walk from Ebie Station. There is a shop at the intersection of Ebie 5-chome, and it is a registration system. I was the last of the first round around 10:40. The time is 11:00. By the time the store opens I was ready to wait. mostly around the store It doesn't seem like you have to wait. I ordered [Special Chinese Soba]. From the second bowl, you can enjoy mini-sized pieces of noodles [Nibame Soba] with dried sardines. There are also salt, mazesoba, etc. After a while, the special Chinese soba arrived. Chinese soba with a beautiful appearance. This looks delicious. I will have it. Report〜〜〜〜〜〜〜〜〜〜〜〜〜〜★ ★・Choice Chinese soba: 1,400 yen A quick sip of soup... Kuah! Dense! delicious! If you slurp it with a large astragalus, the rich flavor spreads out. The flavor of the soy sauce and the mellowness of the dashi spread out in the soup, making it a superb soup that appeals to the brain to the point that you won't believe it's an additive-free or chemical-free soup. Noodles are medium-thin straight noodles. These noodles, which draw a slightly smooth curve, are very delicious with a chewy texture and excellent slurping comfort. Every time you bite into the noodles, the savory flavor of the soup made with the highest quality local chicken overflows. All toppings are great. Large-sized char siu, ajitama, and menma at the tip of the tip are all pretty delicious. Also, although it is only Chinese soba, transfer the soup to a separate plate before eating. It seems that the taste of the soup is blurred by the lye of the noodles, but this is a smart arrangement to let you taste the difference. It is true that the soup after eating had a mild taste (does that mean that this is blurred?), but the pure soup that was transferred to a separate plate had a tremendous chicken extract and umami. I felt This is funny. ・Second bowl of soba (dried sardines) 700 yen Since I came all the way to Mugen, I wanted to try another dish, so I decided to have the niboshi kake soba. The soup, which seems to have extracted only the good parts of dried sardines, is truly the best. I remember being impressed at a famous store specializing in dried sardines. The saltiness, umami, and bitterness of dried sardines were not unpleasant, and the soup had the impression of being polished to the limit. epilogue〜〜〜〜〜〜〜〜〜〜〜〜〜〜 Mugen-san, who I've always wanted to go to since I was recommended by Mr. Yanase of Brevi. The special Chinese soba was really delicious, and I was really surprised, and somehow I thought it was a rare type of ramen shop in Osaka. The dried sardines were also quite delicious, and my friend's salt and abura soba were a little delicious, too. There is also a second bowl of soba, so it is quite hot to enjoy two kinds of this exquisite soup. The clerk's customer service was outstanding, and I got the impression that it was a really nice shop. I'll come back later. Well then, thank you for the meal. It was very delicious.
Arrived after 12:00 on a rainy Saturday, 12 groups of customers ahead of me😅 You register in front of the store and your name is called. I'll be in the store in about 30 minutes. There are 8 seats at the counter, and the atmosphere is so calm that you can't even talk while eating. This kind of atmosphere is quite nice ^_^ ・Special Chinese Soba ¥1,400 The beautifully clear clear water soup has the scent of chicken soy sauce. A very elegant soup with rich and flavorful chicken soy sauce. The medium-thick straight noodles are chewy and have a wheat-like texture. The low-temperature pork shoulder chashu has good quality meat, and you can feel the juices when you bite into it. Homemade menma also has a unique and delicious flavor! The flavored eggs are set on the sweet side, and when combined with the soup, the flavor becomes amazing in your mouth. A simple yet sophisticated high-spec cup.
[Time of visit] Visited by myself around 12:00 on Sunday There is a place to write your name, so we waited for about 3 people and were able to enter the store in about 10 minutes. [Atmosphere in the store] A stylish ramen shop Is it only counter seats? [Ordered items and flavors] I had the Ajitama Chukasoba (1200 yen). The soup was carefully prepared and really delicious. It seems that they really put a lot of effort into the soup, and when I drank a little bit of the soup and let it cool down, I could really feel the taste of the chicken, and it was delicious. 【method of payment】 It was cash only with a meal ticket system at the ticket vending machine
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