Osaka, Japan｜中華そば 紆折

Right next to Himeshima Station on the Hanshin Main Line [Chinese soba twist] I left the lunchtime, so I entered the store smoothly Take a seat at the left end of the L-shaped counter seat I got "soy sauce" and "meat increase". While waiting, visitors come one after another It's really popular~ While doing so The tension rises with the beautiful noodle strips~!! ️!! ️ Homemade noodles blended with "Haruyutaka" and "Ayahikari" from Mie Prefecture The glossy, smooth and supple throat is exquisite ✨ Soup made from natural water from Owase City, Mie Prefecture, domestic chicken bones and chicken, and cedar barrel aged soy sauce from Hiroshima Prefecture that has been brewed for three years. The soup is a blend of kiage soy sauce from Hiroshima Prefecture (quoted from the restaurant's website). There is a umami and richness that gradually permeates. The char siu, which is sliced ​​and grilled with a burner each time an order is placed, is moist and tender. The savory aroma of the broiled meat and the umami of the meat will fill your mouth. It's so delicious that it's a must to add more meat! ️ And in making this ramen It's amazing because it's all self-taught!! ️!! ️ Recently, more and more people say that YouTube is their master. Ramen that looks and tastes good 🍜 Please try it~ It was so delicious Thank you for your meal

It's not far from my home, but I was worried about the long line. I arrived at 11:30 and was the 5th person. There are only 6 counter seats in the store. Cleanliness. I ordered chicken soy sauce with extra meat. I didn't use standard soy sauce, so I had to wait a little while. The arrangement is beautiful. The soup is light and rich without being too salty. The charayaki is thickly sliced, moist, and slightly salty. was delicious. Thank you for your meal. I'm also curious about other menu items. I would like to stop by again.

Although it is a very small shop with only 6 seats at the counter, there is plenty of personal space. I went for the basic soy sauce (medium thick noodles) for 800 yen.The soup is chicken stock or whole chicken with soy sauce sauce, the noodles are almost straight square noodles, and the ingredients are rare roast pork loin, chopped green onions, It's simple with gray green onions. At first, I thought the chicken oil was too strong, but when you add a bite of green onion, it becomes neutralized and becomes nice. The flavor and aroma of the dashi, seasoning, and noodles themselves, as well as the degree of boiling, are perfect, and the overall combination is perfect. Of particular note is the rare pork siu, which is so rare that it drips with blood, but has no odor.It is fragrant due to the searing effect, has a strong salty and spice accent, and has a texture that could be mistaken for the finest lean roast beef.Although it is a wonderful dish, it does not disrupt the harmony of the bowl. It's exquisite and wonderful! The hygiene inside the store is standard, and the price is quite low and feels like a good deal. The one-operation store owner's customer service is unfriendly and simple, but his sincerity, attentiveness, and concern are wonderful! My overall rating is 5 stars without any complaints!