Osaka, Japan｜Nodamen En

Today we went on a ramen tour to Noda 🍜 I came here because it was open at night for the first time in a while ✨ Limited to 10 servings of “Seafood Yukhoe Tororo Mazesoba” I came here aiming for the pole 🙋‍♂️ No, just from the name it's absolutely delicious 🥺 I came to the store right after it opened and entered the store without waiting. Ordered “Seafood Yukke Tororo Mazesoba” and the bowl arrived 9 minutes later✨ ■■■Sauce■■■ The sauce is a yukhoe-style spicy soy sauce sauce✨ There is soy sauce sauce under the noodles, and if you lick it a little, With soy sauce sauce that has a really spicy taste. This sauce alone was delicious🥺✨ □□□ Noodles □□□ The noodles are medium thick straight noodles 🍜 With medium-thick straight noodles made by Menya Soto Noodles that have a firm texture and go down smoothly in your throat ✨ First, sip this with soy sauce sauce. Hiyashi chuka with soy sauce flavor combined with gutsuri tare It's similar to my favorite hiyashi chuka ✨ Here's the owner's recommended way to eat it! Add the fatty tuna, raw egg, perilla leaves, and yellowtail all at once. I tried mixing it together and slurping it all at once 🙋‍♂️✨ When you mix it around, the raw egg and creamy mixture will combine. It will foam and become sticky! ! ! ! ! ! If you sip it all at once, the mellowness will increase at once 🙋‍♂️ Or rather, it's not hiyashi chuka, but "Mazesoba"🥺 The good points of each are clearly shown! Seafood is good too✨ No, the noodles are also lively! ■■■Charshu■■■ *Omitted as there is no char siu🍥 □□□Summary□□□ No, I want you to try this once! I concentrated too much from mixing until I finished eating🤣 To finish off the meal, there was a bite of rice, which was added to the remaining soup to make a sauce. It goes well with rice too! I really enjoyed the seafood yukke melty rice till the end! Well, the appeal of the menu is small. Maybe some people don't realize it? ? ? We recommend coming early as we only have 10 meals available☺️

《Chilled dried sardines and salt soba with yuzu》 The soup seems to be based on Seiyu pork bones, and the dried sardines are added to it to give it a thicker thickness with dried sardines oil. . The noodles are medium-thin noodles that have been soaked in cold water. The ingredients such as onions, white leeks, radish sprouts, seaweed and other ingredients are well-balanced with the soup, and the yuzu aroma adds a nice accent. The char siu uses pork shoulder loin that brings out the flavor of the meat, and it goes well with the light soup. The oil content that is common in chilled ramen did not solidify, and the soup and oil blended well until the end, making it delicious.

I happened to be passing by and entered the store wanting to eat ramen. I chose salt ramen, which I don't usually eat. There was one customer. Beautifully arranged noodles and ingredients in a clear soup. It looks delicious. The soup is light but has great flavor! It also goes great with noodles. I was very satisfied with the delicious ramen. I'm also interested in miso ramen, so I think I'll try the miso next time.