Osaka, Japan｜Bettei Sanku Chukakisoba Sui

Ok

《Shellfish soup Fukushima Kitakata》 When you drink the soup, the umami of the shellfish spreads in your mouth, and the gentle sourness of the white soy sauce and the exquisite saltiness bring out the umami. The noodles are curly and thick, and have a smooth texture and a strong chewy texture. The wonton has a smooth skin that blends well with the soup.

Fukushima Kitakata ¥800 Jakodama sanshomeshi ¥400 I received. Kitakata is a refreshing soy sauce soup (probably animal-free), but it is rich, and the noodles are thick horizontal noodles with a lot of medium-strength flour (it was written as hand-rolled). good! The rice is topped with plenty of “chirimen sansho,” which is common in Kyoto, and mixed with warm egg yolks. It was a fragrant rice with an accent of chasing Japanese pepper. Next, eat black kitakata (dried sardines). It was the best.