Osaka, Japan｜情熱のぶた

I wanted to eat ramen on my day off, so I looked into it and found out that it was opened by the manager of Menya Teru's Nakatsu branch, so I guess it's for real! I visited with this thought in mind. It was insanely delicious. As expected. A long time ago, series? I used to go to Noodles and Tenshiro, but the taste had deteriorated so much that I stopped going there, so I'm glad that my concerns were allayed. It's really nice to be able to do that. Also, the soup stock is easy to use as it comes with a soup stock pot. It's rich with seafood and pork bones. Personally, I find the pork quite strong, so I wish the seafood had more of an effect. I want something like muddy seafood. All the staff members were very friendly and the store was very nice. However, I think it's lacking in appearance.

While moving around Osaka city, I stopped by a shop I was interested in near Awaza Station (the former site of Menya Awaza) (о´∀`о) I was able to visit "Jonetsu no Buta" which opened in February ♡ The owner is from Menya Teru-san, so I was really curious about the tsukemen, but when I saw the ticket vending machine, I clicked on the special pork niboshi soba (*´ω｀*) If you're looking around the clean store too much, you'll be served a bowl of double eggs in about 10 minutes! ! Juicy chicken meatballs with soft cartilage, moist and rare thick-sliced ​​char siu, and thick-sliced ​​boiled pork-type char siu that is so soft that it is difficult to lift. Although the price is a little high, it is a collection of gems that you can think of as a special bungee from the stage of Kiyomizu ♡ Cheese, fishmeal, and a large amount of meat. Forget about your uric acid level today. “Men Factory JAWS” homemade noodles are medium-thick and straight with an irresistible texture. ! Mini rice is also included, but since yesterday I ate too much, so I'm refraining from eating it ( ´∀｀) I'm really curious about the other menus, so I'm sure I'll visit again♫

A ramen restaurant that opened on February 28, 2023 and mainly serves seafood and pork bone tsukemen and seafood and pork bone ramen. Visited for the first time with a friend around 9pm on a weekday. At the ticket vending machine at the entrance, I ordered special seafood and pork bone tsukemen (medium) for 1,250 yen, fried pork belly char siu bowl for 400 yen, gyoza for 300 yen, and beer for 500 yen. The special seafood and pork bone tsukemen contains pork shoulder loin, 2 pieces of pork belly chashu, 2 meatballs, seasoned eggs, and seaweed, and is made into medium-thick tsurushiko noodles. The soup is a double soup stock made from seafood and pork bones, and it has a good viscosity, so the noodles mix well with the soup. In the grilled chashu rice bowl, the sauce soaks into the rice well, and the aroma of the roasted chopped chashu goes perfectly with the yolk. The gyoza was also crispy and the meat juices dripped from the torn parts, making it delicious.