Osaka, Japan｜Ginza Kagari Lucua Osaka

Excellent ramen! The broth was creamy and delicious, and the rice was excellent. Well balanced flavours that didn’t overpower the taste of the chicken, but still left a good aftertaste that makes your crave for more. Seating is very limited with just a few tables and half a dozen counter seats. Except to wait at least 30 minutes during lunch time. A bowl of ramen will set you back about ¥1500. Well worth the cost though! The temperature of the rice was a bit on the cold side, so the butter wasn’t able to properly melt. But it was still super delicious.

The truffle chicken ramen and the clam oyster ramen were both very tasty! On the higher side of ramen pricing, but the amount of truffle used and seafood included in each respective bowl makes it very worth it. Went at a non-busy time around 5pm. No wait required. This place uses chicken broth, so especially worth if you can’t have pork or fish broth.

This was absolutely phenomenal. We happened to pass by because we noticed a line forming even before the place had opened. We saw a 3.9 star rating so I was gonna give it a miss but my husband convinced me to come back and boy am I glad. This was probably the most delicious and unique ramen of our 10 day trip. We had the truffle chicken ramen which was extremely thick and creamy. The broth was also very heavy so while I enjoyed the first couple of bites immensely, it got too much for me quite quickly. The other order was the clam and oyster ramen and I have to say this was my favourite. Just as umami and flavour explosion as the chicken truffle but not quite as heavy and just enjoyable all the way through. If you have some extra space in your belly, I also highly recommend ordering a small bowl of chicken butter rice and mixing in the different broths like a ochazuke. It changed it up again. Absolutely worth a stop. You won't regret it!