Toyonaka, Osaka, Japan｜らーめん雑魚

・ Rich dried sardines ramen + seasoned egg ・Char siu rice bowl A soy sauce-based soup with a strong flavor of dried sardines. It was carefully cooked, so there was no harshness, and the sweetness of the dried sardines and the mellowness of the soy sauce made the soup easy to drink and delicious. The noodles are slightly wavy, flat, medium-thick noodles that have a crisp texture and are delicious. The char siu is roasted with a gas burner, so you can enjoy the meat and aroma. The char siu rice bowl is simply seasoned with salt sauce, and you can enjoy the umami of the meat and the savory aroma of the roasted meat. I'm grateful that it's open until 2:00 in the middle of the night. There was no dedicated parking lot, but there were many coin parking lots near the store. Thanks for the meal.

I was looking for a ramen restaurant on the way back from Costco in Amagasaki, and I found it and went there. I thought it would be busy because the reviews looked good, but I was the only customer from the time I arrived until I left. I guess it's just a matter of location. For ramen, I ordered the signature Niboshi Ramen and Char Siu Bowl, but the soup was light and easy to eat, and I ended up drinking all of the soup. The noodles are thick, but the soup is light so it goes in easily. It's delicious. The char siu bowl had a little too much rice for an old man like me, but the taste was fine and the large pieces of char siu were all in it, so I thought it was a good product. Personally, I thought that if it was located in a different location, it would attract more customers. I went there on a day off, so maybe it's a type of store that has a lot of customers on weekdays. I liked the taste, so if I have another chance, I would like to introduce it to my friends. Although the name of the restaurant is ``Zozao'', the taste was not at the level of ``Zozao''.

In front of Shonai Station in Toyonaka, Osaka Mainly made with three carefully selected types of dried sardines. You can eat dried sardines ramen I visited Ramen Small Fish. ⁡ The most popular dish at this restaurant is the dried sardine ramen. Kelp and bonito are slowly cooked at a high temperature of 90 degrees. The soup stock ramen was very special ✨ ⁡ The noodles are thick wing noodles. It's a slightly unusual shaped noodle. These wing noodles are very easy to mix with soup. Enjoy the concentrated flavor of seafood to the fullest It was very delicious ramen ❤️‍ ⁡ The flavored eggs are also very delicious. The char siu is also soft and delicious ✨ ⁡ We also have ramen and rice sets. ・Charshu bowl set +300 yen ・Fried chicken white rice set +300 yen ・White rice set (large size free) + 150 yen ⁡ Limited menu at night ・Fried rice 400 yen ・Gyoza 6 pieces 350 yen ・Highball 400 yen ・Shochu with water 400 yen It is also possible to drink it quickly✨ ⁡ There are 3 counter seats inside the store, There are 4 table seats (2 seats x 2) Apparently the day I visited was the 2nd anniversary of the opening. It was a store I had wanted to go to for a while, so I'm happy and satisfied that I went. Next time, I'll come in the evening and have fried rice and gyoza while drinking alcohol. I’m going to have some ramen at the end☺️ ⁡ The store is located in front of Hankyu Shonai Station. Please check it out. Please take care of such ramen small fish♬ ⁡ I'm a lazy samba crow. I'm so sorry✨✨ ⁡ ⁡《Menu I ordered this time》 ◼︎Ajitama dried sardines ramen 960 yen ◼︎Niboshi ramen 830 yen