Toyonaka, Osaka, Japan｜麺家 五大力 東豊中本店

The soup based on consomme is so nice, and the noodle is flavorful. Their ramen is very attractive for me.

I think it's better to go by car because it's far from the station. There is parking for about 3 cars. The ramen is very delicious, with a consomme-based feel that permeates the body, and there is no other Milestrone ramen. You can even drink up the soup! ️ If you eat it with the powdered cheese that comes with it, it will be even more elegant, so please try it once. I tried Genovese and Arrabiata on different days, but both were as delicious as Minestrone! It depends on your taste, but for now my recommended ranking is ①Salt ramen ② Arabiata ③Minestrone ④ Genovese will be! By the way, every ramen is a five-star food rating!

I heard that it was a ramen restaurant based on consommé soup, so I was intrigued and visited. I ordered three types of ramen: the basic Godairikiki ramen with soy sauce, cold ramen arrabbiata, and tandan noodles (with soup). It was as I expected to some extent, but the tandan noodles lose the characteristics of the consommé soup, so I think it would be better to order the regular soy sauce ramen as it would be more typical of this restaurant. I was glad that the Arrabbiata changed its taste while I was eating it. The char siu and roast beef were well received by the families who ate them and found them delicious! All of the menu items cost over 900 yen, so it's not cheap, but I understood that it took a lot of effort. In fact, I felt it was very conscientious and reasonable that large portions were free until lunch time or 3:00 p.m. I was also interested in Genovese, so I would like to order it next time.