Ikeda, Osaka, Japan｜麺処 葵

It's a shame that the menu has changed so much that my favorite saury black ramen has gone through a lot of changes. The mackerel soup and soy sauce ramen that is currently in that frame is not bad, The noodles became curly a long time ago and became a bit cheap, and the hawk claws? It was cut into rings instead of thin pieces, giving it a rough and spicy taste. However, the taste is top class in Ikeda City. If you want to eat strong ramen or delicious tsukemen, this is the place. Lately, my favorite is the limited-edition tonkotsu ramen. The soy sauce tsukemen and the tonkotsu tsukemen are all so delicious that I have trouble deciding every time. The good thing about the pork bones here is that they don't have a bad smell and are rich, yet easy to eat. The good thing about the soy sauce here is that it is light but has a strong flavor and is not salty. I want to eat mackerel soup and soy sauce ramen with straight noodles.

Today, I ate abura soba that I had always wanted to eat. This is the long-awaited abura soba. We had delicious. His dedication to taste and his inquisitive spirit as a professional are amazing. I will also drop by.

I often order soy sauce tsukemen. Cash only. I go here often😀