Osaka, Japan｜Satsumakkoramen Tenrokuten

Ramen again after drinking. Before that, beer and assortment. Bean sprouts, kimchi, char siu. This also goes well with beer. And garlic ramen. In a separate serving, get the garlic and add it in. The taste of the garlic and the taste of the soup go so well together, it's delicious. I drank up the soup too. When you wake up in the morning, the smell of garlic is so pungent. There is myself who regrets eating it a little. However, it is delicious, so I would like to go again the next day when I don't have plans to meet people.

Full of happiness and satisfaction. A light and flavorful soup. The noodles are medium thick and go down easily. And pork belly chashu. After soaking in the soup for a while, it becomes mushy and has a flavor that rivals the soup, which is also wonderful. It plays the harmony well. I thought it was a long-established store with a stable taste. Thank you for the meal.

I want to eat ramen after drinking alcohol. Whoa, what are you doing here? The atmosphere is sour. let's go in "Is it salt ramen? ... It's good!" The store is clean, the owner is kind, and the ramen is delicious. nothing to say. I see why the photos of the ramen in the store have faded.