Tsim Sha Tsui, Hong Kong｜Lai Ching Heen

All the dishes I've had here were excellent. There's a sense of luxury and a great atmosphere. The staff is also kind, making dining here was such a delightful experience. I definitely want to come back.

Looking for the stars restaurant. Very impressive with the food. Looks traditional but the test is surprising. Fried dishes and signature dish are recommended! 5 stars

Immensely impressed with the top notch inviting service and exquisite Cantonese cuisine from Executive Chef Lau. We had visited this restaurant a couple times for dim sum when it was under the name Yan Toh Heen. Since Regent Hotel had finished its complete revamp last October and this restaurant has been renamed Lai Ching Heen, this will be our first time having dinner here. We started with complimentary roasted honey walnuts and amuse bouche salad, followed by crispy tofu with spicy salt, braised lobster and black truffle on crispy taro net, wok fried prawns with asparagus in black bean sauce, wok fried pork with mushrooms in XO chili sauce, wok fried asparagus with lily bulbs and cauliflower mushroom, and fried rice with conpoy and egg white. And no meal is complete without dessert so we ordered a Chinese dessert of double boiled egg white and fresh milk with taro. And the petite four dessert tower was also complimentary. The dinner was so memorable and the two dishes that stood out were the braised lobster and black truffle on crispy taro net and the Chinese dessert! Double thumbs up!!!