Central, Hong Kong｜The Chairman Restaurant

Returned in October 2023 to a new space definitely nicer then the old space I went to couple of years back. Food is still good and really enjoyable . some of the favorites of mine included some not on the menu add ons recommended like the geoduck with “congee” like soup - I really liked this . And the stinky tofu was pretty shiok too , along with the pigs tails , steamed fish jaw and the pork Bao , and oh yummy the eel claypot rice was just a perfect way to end the meal. It's really places like that that reminds me about why I miss Cantonese, Chinese food in Hong Kong.

Probably the most difficult to make reservation restaurant in Hong Kong. The menu is mostly preset. You can choose 3 appetizers and 3 mains. The drunken crab is a must try although the 花雕is a big too heavy for me. Portion size are too much for small appetite eaters. Service is thoughtful. They have a trolley with boxes and bags. Seems like taking away food is not uncommon. Recommend but you will need to try your luck in making reservation.

very difficult to book a place now... The Chairman Restaurant does not seek to use overtly extravagant ingredients (as is common for many high class Cantonese restaurants), but instead pays delicate attention to how 'ordinary' ingredients can also be elevated to an equally sumptuous level of fine dining that pays attention to every detail of the dish served