Tsim Sha Tsui, Hong Kong｜Tin Lung Heen

This is a Michelin 2-star Chinese restaurant located in top hotel. It specializes in Cantonese cuisine. The service and atmosphere also very good in Hong Kong! The dishes are overall good, the barbecued pork and desserts surprised me, but the fried rice is average.

Location : ICC, Kowloon station Transportation: Easy to go from MTR, 10 mins walk from mtr. Taxi, car park / valet parking available. Clean: Tidy and clean Price: pricey with excellent qualitative value Taste: dim sum, all the dishes we had for lunch are great. Taste the freshness of all ingredients. Service: waiters and waitress are all friendly and polite. Atmosphere: amazing view, seems like full house on the day, not too noisy in the outlet

While there definitely plenty of good freshly made dim sum everywhere in Hong Kong, this place made me realize what a siew mai 烧卖 really was. I had this almost 4 years ago and kept on thinking about the 2 delightful pieces of dumplings（烧卖） in a basket. The best ever I had in my life. Other signature items like the abalone puff and the deep fried crab shell stuffed with crab meat and onion were really really excellent. The rice rolls sauce was really deep and complex in flavour and fragrance. Their roast goose and soy sauce chicken were mediocre. Suckling pig was a little greasy but the pancake was flaky and dry. Was surprised that they took it off the bill just because we finished everything except the tiny pancake. Ritz Carlton being Ritz Carlton I guess! While I really want to be back for dinner, the dim sum is so so so good! And this is a place I want to share with everyone I know. Really happy they kept the standards even through covid.