Jordan, Hong Kong｜Lantern Seafood Restaurant

This is a restaurant over 50 years old, highly recommended by generations of local people, and present. Reservation almost a must for dining but you may also reserve a great typical Cantonese seafood cuisine for making into a precious time with whom you are really concern.

Everything was nice here. The black truffle roast goose is a must order, the taste was very special. The lobster was bouncy and abalone was tender. Both came with a sizzling sound in a hot pot. Food was in big portion.

All food we ordered were good. Truffle roast goose is special. Seafood dishes were fantastic. The restaurant still make many unusual, traditional dishes, e.g. shrimp toast, steamed fish intestines with egg. Portions are big. Good for big groups of people.