Hung Hom, Hong Kong｜來多碗香港車仔麵 (紅磡)

I always love coming here and the ladies that run it are always very kind and patient, even letting me practice my Cantonese. The broth is always so tasty and heart warming, and I’m excited every opportunity I get to stop by. The toppings are good and I always get a lot for a good price. Best ones are the mushrooms and radish! Everyone should give it a shot:)

Delicious Hong Kong style cart noodle

Good food, delicious.