Sham Shui Po, Hong Kong｜Tim Ho Wan

Dim sum dishes were all of a high standard. I've heard of this yum cha restaurant for so many years but never had the urge to try it. It's not highly rated in my home town because of the prices. Here the value vs money scale is tipped. It's so popular you'd have to be patient when waiting for your ticket number. Be aware that you wouldn't be given a table unless your whole party has arrived and you can only skip 5 numbers. I would definitely come here again. Highly recommended.

Yo don't expect to eat peacefully here as it is hustling with crowd. You will share tables with strangers. As a first timer, I didnt know that you need to order your drink first so they can serve the teapot that you will use to wash the utensils you are going to use (bowl, chopstick, spoon, glass) and don't forget to pour all the water back to the glass bowl provided! Tourist tip 🤣 Okay what you gotta order is the bbq pork bun, outta this world, super good, perfect size, enough filling and crispy, buttery melt in your mouth. Their cheong fun also really tasty packed with pork. As well as their siu mai, plump shrimp in each and every one of it. Turnip cake just okay, nothing special. I would def come back for their bbq pork buns! Surprisingly, they didnt have extensive menu that you would expect from a dimsum place, but def shows their quality.

Highly recommend the siumai, pork lung soup with almond juice and cabbage, spring rolls filled with egg white and shrimp, and the rice noodle roll with pig's liver! Can skip the steamed egg cake, hajao, and wonton in chili sauce.