Tsim Sha Tsui, Hong Kong｜Mokutan

After finishing The One, my wife and I didn't have anything to buy, so we decided to have dinner tonight. We went to this Japanese restaurant that eats Omakase. Cod Fish Chips: The first time I ate the chicken soaked fish was crispy, very crunchy and delicious, and the salad dressing was really appetizing🥰. The salad dishes are freshly served with carrot puree and Japanese style juice, which is delicious. Minji Chicken Skewers with Hot Spring Eggs: The minji chicken and the ingredients mixed together are very tasty, and the sauce on the outside is added, which tastes good. Snow field crab meat and wax gourd with crab paste: The snow field crab meat is very fresh and sweet, with crab paste, the crab taste is completely sublimated👍👍. Whole Isoyaki abalone: ​​I feel happy every time I can eat it. Of course, happiness is not the only thing, the umami and taste of abalone is endless. 🥰🥰 Mentaiko Italian cucumber: The umami of mentaiko is paired with the crispy cucumber, which is very fresh. Grilled eel: The outside is crispy and the inside is chewy. It is the best grilled eel I have ever eaten. Burnt beef tongue: The beef tongue is springy, strong beef flavor, yummy. 😋😋 Roasted Pork Belly: The pork belly is covered with shallots, every bite has the aroma of pork belly and the rich flavor of shallots. Miso Udon: Interestingly, it turns out udon can be a roll. The udon is delicious with clear soup. just. The last dessert is cheese rice cake with red bean paste: a little sweet and smoky rice cake stuffed with melted cheese, which is delicious and textured, and eaten together with red bean paste, perfect. 💯

black wood Black Wood Menu~ Sitting low does not cause headaches, it is best for the chef to give you advice. What to eat or not to eat, it depends on the matching of ingredients that night, so it must be right for him to carefully select! drinks~ I love extra large stout, and white peach soda queen. What a big glass of dark beer, the white peach soda is clear and sweet. 1) Appetizer dried cod~ It's so thin and long, and it's delicious. At first I thought it was dried fish soaked in chicken, but I thought it was different. It's not. It's delicious with salad. 2) One-night stand dried fish and pomelo salad~ Such a name has already been known and waited for two to come, but now the queen of the house, no one can compare to me, the salad fish is very good, delicate. 3) South African Abalone in Braised Sauce~ The meat is soft and fragrant. The inlet is pressure-free. 4) Yaki Shirako/Japanese Pickles/Grilled Bonito~ Shibaizi likes to eat pig brains, and he is also crazy. 5) Chicken sticks with hot spring eggs~ Sweet and delicious, soft and sweet 6) Burning Beef Tongue~ Slices of tongue and heart, delicious barbecue 7) Crab sticks with fried oil~ The crab paste is strong. food fall back sweet 8) Burning white eel~ There is a lot of oil but not greasy, positive. 9) Kagoshima black pork with shrimp paste sauce~ Chopped green onions are strong and fragrant, salty, fragrant and crispy. 10) Kelp clear soup with white cloth udon maitake mushroom~ A large piece of udon is smooth and delicious. 11) Dessert ~ Roasted pineapple with red bean balls ~ It feels sweet and icy. The time to enjoy a meal is fast, and I have to go home again.

Food was excellent in taste with attention to detail. Even the Bonito Udon had the flavor of mushroom lightly infused into the soup. Highly recommend it together with the grilled crab, pork belly and stuffed chicken wings. The restaurant has a nice setup and makes you feel like you're in Japan and the staff were very proactive. Highly recommend coming to this place.