Central, Hong Kong｜Luk Yu Tea House

Having family day here for many years. I like lunch time dimsum more than night time dishes (a bit too heavy for me) Dimsum are traditional and not as heavy as dinner dishes, you get to taste the freshness of the ingredients. They update their menu regularly (every two weeks) so you won’t get the same thing every time ( I see someone complaining they don’t have chicken feet) the menu is only one page, not many choices, but it’s more than enough since everything is good. Chicken rice is a must!! The flavour is rich and unique, the garlic and onion 🧅 makes this rice so irresistible 🤩 Rice in Lotus leaf is also very delicious~

A friend recommended me this place which is one of the most poplular dim sum restaurants in Hong Hong. It is within walking distance from the Central station. They do not take bookings so try not to come during peak hours. The siew mai, pork ribs, beef siew mai, lotus leaf rice were very good. The 粉粿 , 韭菜盒 were a bit bland & underwhelming. Price is on the high side. The dim sum here cost HKD68 to HKD110 per portion. Expect to pay more when you are here.

One of the best dim sum restaurant in town. Good ingredients used and good cooking skills 👍🏻👍🏻👍🏻 Must try : Almond soup with pig lungs - freshly grinded rich almond Prawn Toast - very fresh prawn and well balanced flavour sweet sauce, thumbs up for non-grease toast base Egg Tart - Fracky pastry skin with rich flavour egg york Black Sesame Roll - rich flavor and good texture. Beef Ball - compliment for the rich flavour of dried mandarin peel. Red Bean Soup - great texture with all broken beans with well balanced flavour especially with dried mandarin peel. Prawn Dumplings - unfortunately skin is quite thick, fresh prawn and bamboo shoot, common and not special. Told by the staffs that the menu always being renew. Expect premium price for good ingredients. Staffs are attentive and efficient. Enjoy the atmosphere and renovation. Compliment for the practical order sheet. Location easy to access.