Mong Kok, Hong Kong｜Jasmine (Mong Kok)

Had our mid autumn meal at Langham Place Jasmine, convenient location & delicious food. (One can beat the food quality of a giant Maxim group) I saw Robot transmitting food from kitchen to serving floor. The bird’s nest soup, abalone, mushroom, crispy pork are all traditional festive meal items and are delicious too. Hong Kong is famous for seafood. The fresh fish is super well cooked, just steamed at the right temperature & time, yummy

We enjoyed our first meal so much we came here twice in 3 days. All the dishes were excellent and you won’t be disappointed if you eat here. It’s not the cheapest place to go but it’s worth it. I thought the smoked roast goose was amazing, and so were the roast meats in general, stir fried wing beans with black sauce and the deep fried fish. The tofu fa dessert was also superb, cooked fresh and silky smooth. Because it’s cooked fresh, there’s a bit of a wait but honestly it’s worth it.

We had a wonderful Cantonese dinner experience here. Very wide selection of choices & it is another premium restaurant branch from the maxim group. The staffs provided Very good service & short waiting time for the dishes to arrive. The appetiser/ starter dish was unique and refreshing. Each dish was delicately prepared and cooked with the finest ingredients , infused with either tea , truffles, or Chinese wine and With the combination of their chef’s cooking techniques made it taste exquisite. We loved all the dishes we ordered and will definitely visit here again soon!