Tsim Sha Tsui, Hong Kong｜Shang Palace

Shang Palace was my last meal in HK before heading home. The decor is dated and frozen in time. It is typically Chinese design and even the lightings evinced an old HK charm. It sure can do be with a makeover. But the customer service is truly par excellent. The staffs made an extra effort to please and are attentive to our needs. Every dish is a delight. We had dim sum. The usual rice roll with char siew. Every bite is a savory delight. The appetizer is the peppery roasted cashew nuts. It is awesome. We also had the carrot cake fried in XO sauce. The Char Siew Chan Bao, Fried Pork Dumpling and for dessert, I had the red bean paste infused with orange peel. The food quality is amazing. The carrot cake is fried just right. There is a house specialty whereby there is an edible fried leaf. Overall it is an enjoyable experience. I will definitely make a return visit.

Best honey sauce barbecued pork I’ve ever had! Crispy pork belly is also very well cooked, and the seafood rice in lobster broth is amazingly delicious! The only downside is the crispy beef brisket is too dry and kinda lack of flavor, but the other 3 dishes we ordered were beyond wonderful so I would still give it 5 stars. Plus, the service is very attentive.

A great restaurant with great decor, great service and most of all, good food! Ordered a few veggie dishes, and they tasted exceptionally good! The one that looked like sweet-and-sour pork was actually Sweet and Sour Gluten! Fulfilled 色 + 香 + 味！ My friends did order other popular dishes... I heard they say: good, good and good.