Wan Chai, Hong Kong｜Hong Zhou Restaurant

Should be very authentic Hangzhou cuisine. Very surprised to see stinky tofu on their menu (It’s a famous Hangzhou cuisine just that I never saw it being served in HK restaurant). All the food was nice. My family knows the owner so we could sit at a special guest room, but otherwise I saw it’s quite crowded.

Value for money, all time favourite restaurant in Hong Kong!

Very good dining experience in July 2020. Deep fired frog legs, Stir fried Shanghai crabs with rice cake, and Scallion pancakes are impressive. A comfortable place with very nice services you can have. One of the best Hangzhou cuisine in the region. What a wonderful night. Cheers! Thanks Oscar for your photos!