Yau Ma Tei, Hong Kong｜打邊爐 The Hot Pot

By the way, I went here with my good friends last night to play and make festivals, It's so delicious that it explodes, The aftertaste is tight today. The soup base is stewed chicken with winter melon, bamboo fungus and fish maw soup. The ingredients are sweet and refreshing. Super recommendation! 👍👍👍👍👍 The super evil salted egg fried fish skin is indeed evil, but it is really fragrant and delicious. Aftertaste index 😋😋😋😋😋 The fish skin is smooth, the quicksand cuttlefish balls, white clams, beef, and the Chaozhou fish balls are so fresh and delicious! The location is convenient, and you can sit comfortably. When you place an order with a pad, you won't hear people shouting "Wu Gai" or "Wu Gai" all the time. Zhongyou Department has first-class service! I have eaten in recent years and feel that it is a good place, so I must go again!

Tasty, especially the appetizers (thick cut luncheon ham, Thai style deep fried shrimp cake)

Both the restaurant and the dishes are beautifully designed, and of course the food tastes delicious!