Sai Wan, Hong Kong｜Chiu Shun Kee Restaurant

There are many newly opened restaurants in the Kennedy town in recent years after the subway has extended to this place. Some are pretty good at all and offer a wider range of international food. However you will still miss the good local food somehow. And this restaurant is one of the place that you could not only have the traditionally made milk tea, but also very classic served cha chaan teng food. I am particularly impressed by their toasted scrambled egg and fresh beef toast. Unlike the corn beef, fresh beef is more chewy and it is surprisingly go well with the scrambled and the toast. People will offer have fresh meat for noodles or hotpot, why not give a try with this and you will surely like it.

Speedy Lunch Time Restaurant Once a week for 3yrs I've eaten here, cannot recommend it highly enough for its fast paced service. - Mainly Chinese speakers serving, however one lady speaks perfect English also - No picture menu - 5-10min wait on food (speedy) - Predominately rice dishes - Cash only

Little fast food (cha charn teng) gem in a quiet neighbourhood!