Central, Hong Kong｜Ding Dim 1968

Such an underrated place. Honestly felt their Sui Mai and Hargow were the best ever tasted. Well priced and had lots of options to choose. Also a fan of their custard buns. Food took some time to arrive but otherwise can’t note any cons. Have gone back multiple times as was such a fan.

Amazing dim sum restaurant. Was full of locals when we arrived which we always take as a good sign! Ordered two of the set menus. Plenty of food for two. Highlights were the spring roll, sweet bun and sticky rice pocket in the lotus leaf. Came for the dim sum and left with some new favourites!

Easy menu. All plates contain food, and the menu is in 5 languages (Cantonese, English, Korean, Japanese, Russian). You just choose cross on the other menu and they bring to your table. Highly recommended.