Shek Tong Tsui, Hong Kong｜ChorLand Cookfood Stall

Very nice food here! Although crowded when we arrived, we were very quickly given a table to share. Everything on the menu looks good, we stuck to some simple stuff, squid cake, stir fried chicken, stir fried eggplant and vege, everything came out perfect! Definitely will want to come back again.

Local classic cantonese hong kong stir fry with plenty of dishes to choose from. Heavy flavor and savory dishes. It's decor is minic the local street food style stir fry in the 70s hong kong vibe. Reservations recommended. Lard oil with soy sauce on rice is a must try.

🍽 A La Carte 💰 ~HK$200pp (dinner, 10% service charge) Dai pai dong is always my favorite place to go because all the food got "wok hey" which I think it is unusual to eat at fine dining or fast food restaurant. ChorLand Cookfood Stall has a few branches and this time we visited their Sai Wan Branch. We went at 8pm on Tuesday night and it was quite full. We ordered three dishes. 🌽: We ordered fried corn with salted egg sauce. I love how they made the corn. Slightly salty with a hint of salted egg flavor. 🍖: The portion of trotter was huge. The skin was crispy with a bit of smoky flavor. It costs $159 which we think it was totally fair. 🍤: HAAA we are salted egg lovers so we ordered fried shrimp with salted egg flavor. There was some oatmeal on top. Great texture! We have visited this restaurant for a few times and the standard of food remain unchanged!