Wan Chai, Hong Kong｜Canton Room

Appreciated the traditional canto cuisine that’s finely prepared, and hard to come by in most chi restaurants nowadays. Staffs were very friendly and accommodating. Partridge porridge, stuffed baked crab lid, eight-treasure duck, barbecued pork

I heard about the sorrowful rice was made here with the same recipe as in the movie The God Of Cookery so i came and wow it was so tasty and all my friends loved it. The price was a bit high but with the food quality it was worth it.

Love every dishes, highly recommended restaurant in Wan Chai area!