Wan Chai, Hong Kong｜Yixin Restaurant

The restaurant serves traditional Cantonese food. Its lemon chicken is famous, but on this evening we ordered half a salted baked chicken and half a crispy chicken. We also had its yummy half-fatty, half-lean BBQ roast pork (char siu). A fried smooth egg white with seafood, named “better than crab,” was a light flavored dish that balances the meat- and sauce-heavy selection at the table. The food comes in hearty portions and we were very full. We finished off the meal with a baked minced beef rice.

As usual the char Siew is super nice and served warm. The green vege was so so only. Price is abit on the high side. 3 dishes for 2 pax cost HKD404.

Nice restaurant serving traditional Chinese dishes/ dimsum. Cosy, nice food and reasonable price. Good place for family and friends gathering.