Mong Kok, Hong Kong｜Golden Jade Restaurant

Great value food, plenty of choices of different meats. Meat is served on a sizzling hot plate with a bit of veges and chips. Food also comes with a choice of drink, soup and bread (+butter). Steak was cooked at medium rare with black pepper sauce and a generous serving of garlic (offered). Soup was a delicious creamy mushroom soup and drink was the iconic HK-style milk tea. Service is extremely friendly and welcoming as well. Great at atmosphere and very pleasant experience.

Delicious food as always. Friendly waiters. No need to wait at 7:30 on Friday. [2018 Oct] ox shoulder as new dish. Tender, juicy as always. Worth the try. Also supports no-straw action.

Golden Jade had moved to new location, Nathan Road and Prince Edwards. Steak is good as ever and be location has interesting old Hong Kong style private cubicles for dinning. It's open for breakfast, lunch, afternoon tea, and evening becomes my 10 years Hong Kong style steak house!