Mong Kok, Hong Kong｜811 Sichuan Cuisine

The chicken is cooked in a pot, the spiciness is enough, and the portions on each plate are not small! Today I went to Mong Kok with my friends for dinner. Mong Kok has so many delicious food and so many choices. We walked and walked until we reached Nelson Street, which is actually just a few minutes away from the MTR Exit E. We saw a restaurant called On August 11, there were many spicy chicken pot posters posted on the door. As soon as my friend saw Sichuan food, he dragged me into this restaurant. I saw that most people eat spicy food, and the spiciness level can be chosen. There are BB spicy, mild spicy, medium spicy, large spicy, medium spicy, recommended. Finally, we ordered Chongqing spicy fish maw chicken pot, half a chicken, BB spicy, $198. Of course there are other ingredients. $78 Japanese Hiroshima oysters, $45 fresh oysters, $38 Chixin balls, $35 fried bells, $32 konjac, $32 lettuce, $28 sweet potato noodles, $13 oolong tea, $13 winter melon tea, $20 brown sugar glutinous rice cake (thin). I remember calling them all the above. If the sell order is increased by one, the price is $585 for two people, and the average price is $292.5 per person. Let’s talk about Chongqing Spicy Fish Maw Chicken Pot first. When it was served on the counter, it looked very attractive. Put it on the battery stove and turn on the heat (the countdown is 1, 2, 3), it will be cooked in a short while. The chicken inside is so tender and slightly spicy, which stimulates your taste buds and makes you finish one piece after another. Whether it is chicken thighs or chicken breasts, they are not old and the texture and taste are really good. When the fish maw and chicken in the chicken pot are finished, the staff is asked to add soup and the ingredients are poured in. What I remember most is Xianyou. It will be cooked in a short time after you put it in. It is refreshing, tender, spicy and delicious. The cheese balls are excellent, the cheese inside is stringy, chewy on the outside, and full of cheese on the inside. The portions of fried bells and konjac are quite large, plus there is also sweet potato starch, so I feel really full. Lettuce is green and fresh. Once boiled, it is delicious. It is sweet and spicy. The Hiroshima oysters in Japan are quite big, and there are 6 of them on a plate. Ah, I forgot that I also have brown sugar glutinous rice cakes. There are five pieces in a plate. They are crispy and hot on the outside and soft and hot on the inside. They taste like glutinous rice cakes. There is some powder on the glutinous rice cakes. You can’t tell what the powder is when you eat it, but it looks a bit like plums. Powdered and dipped in brown sugar, it tastes really good. Since the sales bill was enough for $500, a bottle of white wine was given as a gift, which was a large bottle. How much are the portions of food? So overall very satisfied. There is also white wine for delivery. The prices are reasonable.

non spicy pickled fish 🥰

A very good experience. Staff were very friendly and nice with excellent services. We had the Chongqing spicy chicken hotpot, it was good as well.