Jordan, Hong Kong｜Tsui King Lau

Tonight (26/01/2019), my aunt and nephew proposed to have a family dinner here again, which is exactly what I want to eat nostalgic dishes. It is best to make a reservation in advance on holiday weekends. Parking is also difficult, so be careful😝 Tonight, 12 people ordered a set meal for $1880, plus a cabbage soaked in soup and garlic, dry fried noodles and Yangzhou fried rice. Since each dish is generous and strong, a small amount of salted chicken, pork rolls, and almost the entire plate of Yangzhou fried rice and dry fried noodles are packed at the end. 🤪😬 Salted chicken, braised pork with preserved vegetables, and steamed grass carp with preserved vegetables are always my favorites 😋😋😋

Good food

Authentic and delicious Hong Kong/Cantonese cuisine at a cheap price. Their decor represents old-school Hong Kong diners half a century ago, so it's truly a historical and authentic dining experience. Food is amazing. Especially their salt-baked chicken, it's one of the best chickens I have ever tasted in Hong Kong. And their tofu is absolutely amazing. If you are a cantonese food lover, order these two dishes and I promise you you would be in awe.