Wan Chai, Hong Kong｜RÙN

The dim sum here is to die for, especially the cute apple shaped deep-fried glutinous dumpling which is literally a melt-in-the-mouth sensation. So much effort is put into crafting each dish, and it was refreshing to try something new, such as the lobster spring roll which was infused with a hint of seaweed that enveloped the crispy exterior. The smoked duck liver was also delicious… the only thing I would recommend skipping is the char siu bao because it’s the most mid out of all the dishes.

Good way to start off my HK trip. Everything was delicious. Highlight was probably the iberico bbq pork.

Chef hung has put lots of effort to the dishes. Services, environment and food are all excellent. Lunch dim sum is also good. Reasonable price. Have never felt disappointed