Wan Chai, Hong Kong｜Kee Wah Tearoom

Was brought here by a local friend who said their food has good quality. Every dish impressed me. Portions are good for sharing. Shrimp toast & sago pudding w lotus seed paste is a must try. Order the crispy vermicelli w scrambled egg and shrimp and barbecued pork with fried egg rice. It’s an authentic HK experience. Restaurant is clean and spacious. Definitely recommending this to friends

Wanted to check out this place for some time, however everytime we walk by, it's closed. lol Today we finally got the chance to go in and see. The store is huge and spacious. Lots of baked goods and mooncakes. Bought their pineapple buns (char siu, cocktail bun, and just regular). The pineapple bun is ok, not much taste. Their egg tart is very good. Flaky crust, smooth filling and not too sweet.

Delicious food and amazing service! Such a hidden gem. It’s on the second floor of a historic building which made the restaurant bright, cozy and gives off a nostalgic vibe. I went for dinner and tried a variety of dishes such as the pigeon, seafood and crab gratin, the laksa, beef stroganoff and their fruit tea. All the dishes were very tasty and presented well. I saw that they also have a tea time set menu special so I’ll definitely be back for that.