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Causeway Bay, Hong KongThe Graces Restaurant (Causeway Bay)

Chinese restaurant, Dim sum restaurant at Hong Kong, Causeway Bay, Percival St, 99號利舞台20樓

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Rating

3.7 (546 comments)

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Opening Time

Closing Time: 22:30

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Price Range

HK$100-200

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Phone Number

+85228821889

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Location

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Reviews

More Comments at Google Map

Great food, great service, clean, and tables ok spaced. We had a table of 14 which was a little cramped. But the food made up for it. Price was decent.

Half price for Beijing sliced ​​duck! I spent a long time shopping today, going to Sublime Department Store and Times Square. Before I knew it, it was getting dark and it was time for food. At that time, the nearest shopping mall to us was Lee Theater Plaza, so we directly chose to have dinner at Lee Theater Plaza. We went to Yu Tao Xuan Restaurant in Lee Theater Plaza. As soon as I sat down, I saw a menu sign on the table that said Beijing Sliced ​​Duck at half price, 178 yuan. So without saying a word, we immediately ordered the Beijing Sliced ​​Duck. In addition, I saw a menu item that said Fish Maw Selection Series, which included a fish maw and snail head stewed with wild rice soup. The price was 68 yuan. I thought it was OK, so I also ordered this fish maw and snail head stewed with wild rice soup. I saw someone at the quarantine station calling for large shrimps, which looked very good. We didn’t lose the bottom, so we ordered the large shrimps for the first time (minimum of two, so we just ordered two, 40 each). Yuan) Beijing sliced ​​duck, cut into slices, mainly the skin, so crispy, shiny and delicious. I first put a piece of duck skin wrapped in it, then a piece of duck, and other ingredients, namely cucumber strips and green onion strips, then put a little sweet sauce of the duck, wrapped it up, and put it In the mouth, wow, I was too impatient to eat the duck skin, it tasted great. It smells so good. So irritating. In addition, I would like to say that the portion of sliced ​​duck is quite large and we were all very full, haha. And while I was eating, I looked around. It turned out that many of the Taiwanese customers called them sliced ​​ducks. Ha, it was so funny to see the staff cutting slices of sliced ​​ducks. Fish maw snail head stewed in wild rice soup, the soup is so sweet and delicious. You can see with the naked eye how many ingredients there are, including fish maw, wild rice, pork, etc... I really like the nourishing soup, haha, it's very good for the skin. I had Panlong prawns on my head. As soon as the staff brought them to the table, I could already smell the smell of shrimps. It had a delicious aroma of fried shrimps. The first stir-fry with shrimp is sweet, salty, and has the taste of shrimp. The sauce alone makes me lick it. The intestines of the shrimps have been removed, it’s so cute😍😍😍 Fragrant slices, tea price, 14 yuan per person. After eating Beijing sliced ​​duck, adding a sip of tea, it feels like the greasiness has been removed, which is better. Sold to two people, 389 yuan. The average price is 194.5 yuan.

Excellent experience of set meal

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